What are the standards of an organic farmer in UK?

Organic farming in the United Kingdom is a system of farming that avoids the use of synthetic pesticides, herbicides, fertilizers, and other chemicals. Organic farmers use natural methods to manage pests, diseases, and soil fertility.

The standards for organic farming in the UK are set by the Soil Association, a non-profit organization that certifies organic food and farming. The Soil Association's standards are based on the principles of organic agriculture, which include:

* Avoiding the use of synthetic chemicals: Organic farmers must not use synthetic pesticides, herbicides, fertilizers, or other chemicals. This includes chemicals used to control pests, diseases, and weeds, as well as chemicals used to improve soil fertility.

* Using natural methods to manage pests, diseases, and soil fertility: Organic farmers must use natural methods to manage pests, diseases, and soil fertility. This includes crop rotation, companion planting, and the use of natural predators.

* Protecting the environment: Organic farmers must protect the environment by minimizing their impact on air, water, and soil. This includes reducing greenhouse gas emissions, conserving water, and protecting biodiversity.

The Soil Association's standards also include specific requirements for different types of organic farming, such as organic livestock farming, organic fruit and vegetable farming, and organic dairy farming.

In order to be certified as organic, farmers must meet the Soil Association's standards and be inspected by an independent certification body. Certified organic food products must display the Soil Association's organic logo.

The standards for organic farming in the UK are designed to ensure that organic food is produced in a sustainable way that protects the environment and human health. Organic farming is a growing sector of the UK agricultural industry, and organic food is increasingly popular with consumers.