Can pumpkin guts be saved in the fridge?

* To save pumpkin guts in the fridge:

1. Scoop the guts out of the pumpkin and place them in a colander.

2. Rinse the guts with cold water to remove any excess pulp.

3. Drain the guts well.

4. Place the guts in a freezer-safe container and seal the container tightly.

5. Label the container with the date and store the guts in the fridge for up to 3 days.

When you are ready to use the pumpkin guts, thaw them in the fridge overnight or at room temperature for a few hours.

Pumpkin guts can be used in a variety of recipes, such as soups, stews, pies, and breads. They are also a good source of vitamins, minerals, and fiber.