What is the best way to store unshelled walnuts?

The best way to store unshelled walnuts is in a cool, dry place. The ideal temperature is between 32 and 40 degrees Fahrenheit (0 and 4 degrees Celsius) with a relative humidity between 55 and 65 percent. If you don't have a place that meets these conditions, you can store unshelled walnuts in the refrigerator or freezer.

* If storing unshelled walnuts in the refrigerator: Place the walnuts in a breathable container, such as a paper bag or mesh bag. Be sure to check the bag regularly for signs of mold, and discard any moldy walnuts. Walnuts can be stored in the refrigerator for up to 1 month.

* If storing unshelled walnuts in the freezer: Place the walnuts in a sealed container such as a freezer-safe zip-top bag, and be sure to label the bag with the date. Walnuts can be stored in the freezer for up to 1 year.

Be sure to remove the walnuts from the refrigerator or freezer and bring them to room temperature before eating them. This will help the walnuts to retain their flavor and texture.