What is a hypothesis for molding bananas and apples?

Hypothesis:Bananas will mold faster than apples due to the differences in their biochemistry.

Explanation:Bananas and apples both contain sugars, starches, and water, which provide the necessary nutrients for mold to grow. However, bananas ripen more quickly than apples due to the higher activity of enzymes such as amylase and cellulase, which break down carbohydrates. This breakdown makes bananas more susceptible to microbial attack. Additionally, bananas have a higher pH than apples, creating a more favorable environment for mold growth.