Instructions

1. Rinse the potatoes in a sink under running water to remove any dirt, then place in a colander to drain.

2. Fill a pan half full of water and bring to a boil on the stove for 15 minutes.

3. Place a whole potato on a cutting board, then score just through the skin around the largest part of the potato with a sharp paring knife. Score the rest of the potatoes and set aside.

4. Place the scored potatoes into the boiling water using a slotted spoon and boil for 2 minutes.

5. Fill a large bowl with cold water and add ice to the water. Remove the potatoes to the bowlful of ice water to chill using a slotted spoon.

6. Leave the potatoes in the ice water for at least 10 seconds. Take a chilled potato out of the ice water and slide the loose potato skin off the potato using your fingers.

7. Discard the skin and place the peeled potato into a bowl until ready to use; continue removing the skins of the potatoes until they are all peeled.