What is the shelf life of nuts?

The shelf life of nuts varies depending on the type of nut, the storage conditions, and whether the nuts are raw or roasted. Here are the general shelf lives of different types of nuts:

Raw Nuts:

- Almonds: Up to 1 year at room temperature, up to 2 years in the refrigerator, and up to 3 years in the freezer.

- Cashews: Up to 3 months at room temperature, up to 6 months in the refrigerator, and up to 1 year in the freezer.

- Hazelnuts: Up to 6 months at room temperature, up to 1 year in the refrigerator, and up to 2 years in the freezer.

- Peanuts: Up to 2 months at room temperature, up to 4 months in the refrigerator, and up to 1 year in the freezer.

- Pistachios: Up to 6 months at room temperature, up to 1 year in the refrigerator, and up to 2 years in the freezer.

- Walnuts: Up to 1 month at room temperature, up to 6 months in the refrigerator, and up to 1 year in the freezer.

Roasted Nuts:

- Almonds: Up to 6 months at room temperature, up to 9 months in the refrigerator, and up to 1 year in the freezer.

- Cashews: Up to 3 months at room temperature, up to 6 months in the refrigerator, and up to 1 year in the freezer.

- Hazelnuts: Up to 3 months at room temperature, up to 6 months in the refrigerator, and up to 1 year in the freezer.

- Peanuts: Up to 2 months at room temperature, up to 4 months in the refrigerator, and up to 1 year in the freezer.

- Pistachios: Up to 3 months at room temperature, up to 6 months in the refrigerator, and up to 1 year in the freezer.

- Walnuts: Up to 1 month at room temperature, up to 3 months in the refrigerator, and up to 1 year in the freezer.

Please keep in mind that these shelf lives are approximate and can vary depending on the storage conditions and the quality of the nuts. Proper storage, such as keeping nuts in an airtight container in a cool, dry place, can extend their shelf life. To ensure the best quality, regularly inspect nuts for any signs of spoilage, such as rancidity or mold growth.