Is it bad to eat apples off the ground?

Eating apples that have fallen on the ground is generally not recommended for several reasons:

Food Safety Concerns: Apples lying on the ground can be contaminated with bacteria and other microorganisms that can cause illness. These microorganisms may be present in the soil or on the surface of the apple itself. Falling to the ground can cause punctures and cracks in the apple's skin, providing an entry point for these contaminants.

Animal Contact: Apples that have fallen on the ground may have come into contact with animals, such as rodents or insects, which can leave behind harmful bacteria or parasites on the fruit.

Pesticides: Apples that have been sprayed with pesticides may have residual amounts of chemicals on their surfaces. When these apples fall on the ground, the soil can become contaminated with these pesticides. Consuming apples that have been in contact with pesticide-contaminated soil can be risky.

Spoilage: Apples that have fallen on the ground are more susceptible to spoilage and decay compared to those that have been picked directly from the tree. This can be due to the exposure to environmental conditions, including moisture, bacteria, and insects, which can accelerate the deterioration process.

Bruising and Damage: Falling can cause bruises and damage to the apples, making them less visually appealing and potentially affecting their taste and texture.

It's important to remember that even if you thoroughly clean an apple that has fallen on the ground, there's still a chance that harmful bacteria or contaminants may persist, posing a potential health risk. Therefore, it's generally safer to consume apples that have been freshly picked from the tree or purchased from a reputable source.