Which foodstuffs are preserved in your house and how it is done?

- Preservation Method: High sugar content prevents microbial growth. Fruit pectin helps in gelling.

- Foodstuffs: Strawberries, grapes, oranges, etc.

2. Pickles:

- Preservation Method: Vinegar inhibits the growth of harmful bacteria. Salt draws out water from vegetables, creating an unfavorable environment for microbial growth.

- Foodstuffs: Cucumbers, carrots, cauliflower, etc.

3. Canned Goods:

- Preservation Method: Heat treatment destroys microorganisms; airtight seals prevent their re-entry.

- Foodstuffs: Fruits, vegetables, fish, meat, legumes, etc.

4. Dried Fruits:

- Preservation Method: Low moisture content inhibits microbial growth.

- Foodstuffs: Raisins, dried apricots, prunes, etc.

5. Cured Meats:

- Preservation Method: Combination of salting, smoking, drying, or using preservatives prevent spoilage.

- Foodstuffs: Bacon, sausages, jerky, etc.

6. Fermented Vegetables:

- Preservation Method: Lactic acid produced by fermentation inhibits bacteria.

- Foodstuffs: Sauerkraut, kimchi, pickled cabbage, etc.