How to Keep Peanut Oil (3 Steps)
Cooks use peanut oil mainly for frying foods. It can handle high heat and is, therefore, suitable for use in woks or even for frying large items, such as turkeys.
According to information posted on the Puritan's Pride website, peanut oil is a monounsaturated fat, as are canola oil and olive oil. Peanut oil will keep for many months if you store it properly.
Things You'll Need
- Dark glass bottles with caps
- Labels
Instructions
-
Keep the peanut oil in the original container, or pour it into smaller bottles made of dark glass.
-
Cap the bottles tightly. Place labels on the bottles of peanut oil and write the date on which you are storing them.
-
Place the bottles in your refrigerator. According to Peanut Shellers, the oil should last from six months to a year if stored away from light and heat. Smell the oil when you bring it out to use it. Peanut oil will develop an odor when it is going bad, so throw it away if you notice a change since you first placed it in the refrigerator.
Produce & Pantry
- Difference Between Lined Tomato Cans & Unlined
- Is it OK to Use Karo Syrup That Is Cloudy?
- The Best Way to Preserve a Banana (9 Steps)
- How to Eat Radish Pods (4 Steps)
- About Canned Cheese
- Should i Eat fruits and vegetables together?
- Can Whipped Margarine Be Frozen?
- How to Keep Milk Fresh (5 Steps)
- Emergency Substitutes for Chicken Bouillon
- How to Store Homemade Peanut Butter
Produce & Pantry
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
