In the Shell or Shucked?

• Clams can be frozen either way, however the meats alone will become softer after thawing. When freezing clams in the shell, scrub the clams under cold water prior to the freezing process to remove any dirt.

Freezing Clams

• Place into a freezer bag or plastic container with a lid along with their own liquor or water. Remove as much air as possible to prevent freezer burn. Place into a freezer at 32 degrees F or less. Freeze clams as quickly as possible to reduce tissue damage.

Thawing Frozen Clams

• Remove the amount of clams being used because you cannot refreeze clams. Thaw frozen clams meats in a refrigerator for a 24 hours. Open frozen clam shells by holding them under warm water.