How to Refrigerate or Freeze Bread Crumbs (4 Steps)
Both purchased and homemade bread crumbs are a useful addition to the home pantry. Use them to thicken meatballs and other ground meat dishes, as a coating for meats, or as a casserole topping. Cubed bread crumbs also make a suitable replacement for croutons on top of salads. With proper storage your bread crumbs can last in the pantry for up to a year without a loss in quality or flavor.
Things You'll Need
- Baking pan
- Airtight container
Instructions
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Dry fresh-made bread crumbs completely before storing in the refrigerator. Frozen crumbs don't require drying. Spread the crumbs out on a baking sheet and bake in a 300 degree Fahrenheit oven for 10 to 15 minutes or until the crumbs are dry and golden brown.
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Cool the bread crumbs to room temperature. Place them in a tightly sealing container or plastic bag and seal closed.
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Place the bread crumbs in the refrigerator or freezer. Store for up to six months in the fridge or up to 12 months in the freezer.
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Use the bread crumbs in cooked dishes straight from the fridge or freezer -- there is no need to thaw them. Thaw at room temperature for one to two hours prior to serving uncooked, such as a salad topping.
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