Pineapple Mint

• The leaves of the pineapple mint plant can be used in any recipe that calls for mint but works best with dishes that combine the pineapple aspect of the leaves' flavor profile. The leaves are furrier than a mint plant and should be washed thoroughly before use. The leaves have a mint flavor with a fruity aftertaste and aroma.

Salad

• Pineapple mint leaves make a refreshing and tangy addition to salads, especially those that include fruits like mango, pineapple and apple paired with savory ingredients like cucumbers, blue cheese and peppers. Just a little of the fresh herb will provide a lot of flavor and chopping it will release the aromatic oils to mix with the other ingredients.

Beverages

• Pineapple mint can be used as a garnish for a beverage or in the drink itself to infuse even more flavor. You can use pineapple mint to make mint-based cocktails like a mojito and mixed drinks that use pineapple or other complimentary fruits. Iced tea, fruit-infused water, smoothies, lemon-based cocktails and hot teas can also benefit from a sprig or two of pineapple mint.

Sauce

• A touch of pineapple mint can be added to mint sauces that can be served with meats like lamb and chicken. You can make a chutney, relish or salsa with fruit ingredients like pineapple, mango or tangerines, and add chopped pineapple mint together with jalapeno peppers to make an interesting topping for savory dishes.