How to Blanch Tomatillos

Tomatillos are decidedly different than your average tomato. Hailing from Mexico and Central America, tomatillos are small and green, come wrapped in husks and have a much firmer, meatier texture than regular tomatoes. They also have a tangy, slightly tart taste that adds a distinctive flavor to spicy Mexican salsas and sauces. However, tomatillos tend to be inconsistent in flavor, meaning some may be too sweet or tart for certain dishes. Blanching tomatillos mellows out the flavor so that it blends better with other ingredients.