How to Cook Broccoli in a Skillet With Bacon
Give plain broccoli an exciting new twist with the addition of crumbled bacon. The salty, smoky bacon gives the broccoli a necessary flavor boost, so everyone will be happy to eat their vegetables with this simple side dish. The dish takes less than 15 minutes to prepare, perfect for a quick weeknight dinner. For an extra burst of flavor, try adding sliced aromatics like onion, shallots or garlic to the pan halfway through cooking the bacon.
Things You'll Need
- Pot
- Salt and pepper
Instructions
-
Cut the bacon into 1-inch pieces. You'll need about 3 or 4 slices of bacon for every pound of broccoli. Cut the broccoli into florets.
-
Add the broccoli florets to a pot of salted boiling water and cook for 3 minutes. Drain the broccoli and rinse under cold, running water. Set aside.
-
Cook the bacon in a large skillet over medium heat, stirring frequently. Fry the bacon until it become crisp, about 6 to 8 minutes.
-
Add the broccoli to the skillet and toss thoroughly. Cook until the broccoli is tender, about 3 to 5 minutes. Season with salt and pepper to taste before serving.
Produce & Pantry
- What is the carbon footprint of avocados?
- What Is Agave Cactus Juice?
- How to Store Parmigiano Reggiano
- What products were available in the Corning Ware Spice Of Life collection?
- What Can I Use Pineapple Mint For?
- How to Make Pickled Beets
- How to Calculate Ice Cream Quantities for a Party
- Where can one find more information about Fedex home?
- What to Substitute for Sake in Marinade
- How do fruit and vegetables help us?
Produce & Pantry
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
