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What kinds of green beans are there?
There are many varieties of green beans, and they can be categorized in a few different ways:
By Shape:
* Round: These have a classic, cylindrical shape, like the common "Blue Lake" variety.
* Flat: These have a wider, flatter shape, like "Contender" or "Fortex".
* Pencil: These are thin and long, often used for canning and freezing.
* Stringless: These have minimal "strings" that are usually found along the seam of the bean. This is often a preferred choice for home cooks.
By Color:
* Green: This is the most common type, with shades ranging from light green to deep green.
* Yellow: These are often called "wax beans" or "golden beans" and have a slightly sweeter flavor than green beans.
* Purple: These have a vibrant purple color and are often referred to as "purple podded" beans.
By Maturity:
* String beans: These are picked while still young and tender, before the beans inside have developed.
* Snap beans: These are slightly older than string beans and have a snap when you break them.
* Pole beans: These are allowed to grow longer and climb up a pole. They are often used for dry beans, but can also be eaten fresh.
Popular Green Bean Varieties:
* Blue Lake: This is a classic, round, stringless green bean that's popular for its sweet flavor and tender texture.
* Contender: A flat, stringless green bean that's known for its good yields.
* Fortex: Another flat, stringless green bean that's resistant to disease.
* Tendercrop: A round, stringless green bean that's known for its excellent flavor.
* Kentucky Wonder: A pole bean that's a classic for fresh eating and canning.
* Rattlesnake: A purple podded bean with a unique and slightly sweet flavor.
Beyond the Basics:
There are also many heirloom varieties of green beans that offer unique flavors and textures. You can find these at farmers' markets or specialty seed companies.
Ultimately, the best green bean for you will depend on your personal preference. Experiment with different varieties and find the ones you enjoy the most!
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