What Green herb goes well with Cumin curry and turmeric?

Here are some green herbs that pair beautifully with cumin curry and turmeric, each offering a slightly different flavor profile:

For a Fresh, Bright Flavor:

* Cilantro: The classic choice! Cilantro's citrusy notes cut through the richness of the cumin and turmeric, adding a vibrant freshness.

* Mint: A refreshing, cooling element that complements the earthy flavors of cumin and turmeric.

* Parsley: Provides a bright, slightly peppery note. It's versatile and can be added fresh or chopped into the curry.

For a Deeper, Earthy Flavor:

* Thai Basil: Its anise-like flavor adds a unique dimension to the curry. It works well with chicken or vegetable curries.

* Curry Leaf: A staple in South Indian cuisine, curry leaves offer a unique aroma and flavor that complements the other spices.

Tips for Using Herbs:

* Add at the end: Most of these herbs should be added at the end of cooking to preserve their flavor and freshness.

* Fresh vs. Dried: Fresh herbs will always provide the most vibrant flavor. If using dried herbs, use a smaller amount than you would fresh.

* Experiment! There's no one right answer, so try different combinations to find what you enjoy most.

Bonus: Consider adding a bit of green chilies for extra heat!