How do green apples taste?

Green apples have a tart and tangy flavor with a crisp texture. They are generally more acidic than red apples, with a higher level of malic acid.

The specific taste of a green apple can vary depending on the variety:

* Granny Smith: Known for their extremely tart and sour flavor.

* Golden Delicious: Have a sweeter and less tart flavor compared to Granny Smith, with a slightly floral note.

* Pink Lady: Offer a sweet and tart balance with a crisp texture and a hint of citrus.

Overall, green apples are not as sweet as red apples and are often used in cooking, salads, and baking to add a tangy punch.