What is the procedure for green mango preservation?

Preserving green mangoes involves pickling them in a brine solution to extend their shelf life and enhance their flavor. Here's a general procedure for preserving green mangoes:

Ingredients:

- Green mangoes (unripe)

- Salt

- Water

- Spices (optional): Such as red chili powder, turmeric powder, fenugreek seeds, mustard seeds, etc.

Instructions:

1. Selection: Choose firm and unripe green mangoes. Wash them thoroughly under running water to remove any dirt or debris.

2. Slit the Mangoes: Make a vertical slit on each mango, about 2/3 of the mango's length, but not deep enough to cut all the way through.

3. Brine Preparation: In a clean and non-reactive pot or container (preferably glass), make a brine solution by dissolving salt in water. Follow a ratio of approximately 2 tablespoons of salt per liter of water.

4. Adding Optional Spices: If you want to add spices for extra flavor, include red chili powder, turmeric powder, fenugreek seeds, mustard seeds, and any other spices you prefer.

5. Submerging the Mangoes: Carefully place the slitted green mangoes into the prepared brine solution. Make sure the mangoes are fully submerged in the liquid.

6. Cover and Ferment: Cover the container with a lid or cloth, leaving a small gap for air circulation. Store the mangoes in a cool, dark place at room temperature for about 2-4 weeks.

7. Stir and Monitor: Check on the mangoes occasionally and stir the solution gently to ensure uniform preservation.

8. Taste Testing: After a few weeks, taste one of the mangoes to check if they have reached your desired level of flavor and sourness.

9. Adjust the Seasonings: If needed, adjust the salt or spices as per your taste.

10. Storage: Once the mangoes are at your desired level of preservation, transfer them to a clean, airtight container and store in a refrigerator. They can be stored for several months.

Note: The preservation process may vary depending on the mangoes' quality, the amount of salt used, and personal taste preferences. It's always a good idea to start with a small batch to test the results before preserving larger quantities.