How do you cold pack green beans?

- Fresh green beans

- A large pot of boiling water

- A bowl of ice water

- A clean jar or jars

- A lid for the jar(s)

Instructions:

1. Wash the green beans and trim the ends.

2. Bring the water to boil. Add the green beans to the boiling water and cook for 2-3 minutes.

3. Drain the green beans immediately and transfer them to the ice water bath to stop the cooking process. Let them cool for at least 5 minutes.

4. Drain the green beans again and pat dry.

5. Pack the green beans into the jar(s). Leave 1 inch of headspace at the top of the jar.

6. Add 1 tsp salt to each jar.

7. Cover the jars with the lids.

8. Process the jars in a boiling water bath for 10-15 minutes.

9. Remove the jars from the water bath and let them cool completely.

The green beans are now canned and will last for up to 1 year.