Instructions

1. Remove the outer husk of the corn by grasping the leaves at the top of the ear and pulling them downward. Snap the bottom of the ear of corn to remove the husk and extra length of cob at the bottom of the ear. Discard the husks.

2. Pull away any traces of silk on the corn. Rub gently with a soft cloth to remove any stubborn pieces of silk. A damp paper towel also works well to remove the excess silk on the corn.

3. Put 2 ears of corn in a microwave steamer bag. Add pats of butter to taste to the bag, if desired, and seal the bag. You can also add seasonings, such as a dash of salt and pepper or a sprinkle of fresh herbs.

4. Place the steamer bag in the microwave and cook on high for 5 to 6 minutes.

5. Allow the bag to sit for 1 minute before opening. This allows excess steam to escape and finishes the cooking process.

6. Shake gently to distribute the butter over the corn.

7. Remove the corn and season as desired. Serve hot.