What is the difference between parchment paper for cooking and writing on?

While both parchment paper and writing paper are made from paper, there are some key differences:

Parchment Paper for Cooking:

* Material: Usually made from bleached sulfite pulp, sometimes with a silicone coating.

* Purpose: Designed for baking and cooking. It prevents food from sticking to baking sheets, trays, or other surfaces.

* Properties:

* Heat-resistant: Can withstand high temperatures (up to 425°F or 220°C).

* Non-stick: Prevents food from sticking and makes cleaning easier.

* Waterproof: Resistant to moisture and grease.

* Unbleached options available: May be more eco-friendly.

Parchment Paper for Writing:

* Material: Made from different types of paper, such as cotton rag or wood pulp.

* Purpose: Used for writing and drawing.

* Properties:

* Smooth and even surface: Provides a good writing surface.

* Durable: Can withstand multiple erasures and rewrites.

* Absorbent: Inks and other writing mediums are easily absorbed.

* Varying thicknesses and textures: Available in different weights and finishes for specific uses.

In Summary:

* Cooking parchment paper is designed for high heat and resists sticking, making it ideal for baking and roasting.

* Writing parchment paper is designed for writing and drawing, offering a smooth, durable surface and good ink absorption.

It's important to note that the two types of parchment paper are not interchangeable. Using cooking parchment paper for writing can lead to smudging and uneven ink flow. Similarly, using writing parchment paper for cooking can be dangerous as it may not withstand high temperatures and might stick to food.