What over cooked clams taste like?

Here's a more detailed breakdown:

* Texture: Overcooked clams become tough and rubbery, losing their tender, delicate texture. They can even become chewy and difficult to chew.

* Flavor: Overcooked clams develop a strong, unpleasant flavor that can be described as fishy, metallic, or even ammonia-like. This is because the proteins in the clams break down and release undesirable compounds.

* Moisture: Clams lose moisture as they cook, and if overcooked, they can become dry and even gritty.

If you're unsure about how to tell if your clams are overcooked, it's better to err on the side of caution. Clams are best cooked quickly and thoroughly but not for too long.

You can also try tasting a small clam before serving to check its doneness. If it's tough or has an off flavor, you know the rest of the clams are overcooked.