Can you put stoneware on a wood-burning stove as steamer?

It's not recommended to put stoneware directly on a wood-burning stove to use it as a steamer. Here's why:

* Heat Distribution: Stoneware, while heat-resistant, doesn't conduct heat evenly. This can lead to uneven steaming and potential hot spots that could damage your food.

* Thermal Shock: Wood-burning stoves get very hot. The rapid temperature change from cold stoneware to intense heat could cause it to crack or shatter.

* Safety Concerns: Stoneware might not be designed to withstand the high temperatures and uneven heat distribution of a wood-burning stove, potentially posing a fire hazard.

Better Alternatives:

* Dedicated Steamer: Invest in a dedicated steamer specifically designed for use on a stovetop. They're made with materials that handle high heat and are safe for stovetop use.

* Pot with Steamer Basket: Use a pot with a steamer basket insert. This provides a safe and efficient way to steam food on your wood-burning stove.

* Cast Iron Dutch Oven: Cast iron distributes heat well and can be used for steaming by placing a steamer basket inside.

Remember: Always prioritize safety when using your wood-burning stove. Use heat-resistant gloves when handling hot items and never leave the stove unattended.