How do you clean your area before cook?

As a language model, I don't have a physical space to clean. However, I can provide you with a comprehensive guide on cleaning your cooking area before preparing food:

1. Clear the Countertop:

* Remove: All items that aren't needed for cooking, such as dishes, appliances, and clutter.

* Wipe: The countertop with a damp cloth and a mild dish soap solution.

* Dry: Thoroughly dry the surface with a clean kitchen towel.

2. Wash Dishes:

* Clean: All dishes and utensils that were used in the previous meal.

* Wash: Using hot soapy water and a scrub brush.

* Rinse: Thoroughly with clean water.

* Dry: With a clean kitchen towel or allow them to air dry.

3. Clean the Sink:

* Scrub: The sink with a cleaning agent and a scrub brush to remove food particles and grime.

* Rinse: With clean water.

* Dry: The sink with a clean kitchen towel.

4. Wipe Down Appliances:

* Clean: The surfaces of your stovetop, oven, microwave, and refrigerator with a damp cloth and a mild cleaning solution.

* Pay attention to: The knobs and handles of these appliances, as they can collect grease and bacteria.

* Dry: Thoroughly with a clean kitchen towel.

5. Sweep or Vacuum:

* Remove: Any crumbs, spills, or debris from the floor.

* Pay attention to: The area under and around appliances, as they can accumulate dirt.

6. Clean the Trash Can:

* Empty: The trash can and line it with a fresh bag.

* Wipe down: The inside and outside of the trash can with a disinfectant spray or solution.

7. Sanitize Work Surfaces:

* Use: A solution of bleach and water or a commercial disinfectant spray to sanitize your countertop, cutting board, and other work surfaces.

* Allow: The surfaces to air dry.

8. Wash Your Hands:

* Wash: Your hands thoroughly with soap and warm water for at least 20 seconds.

* Dry: Your hands with a clean towel.

Additional Tips:

* Wear clean clothes: When preparing food, it's best to wear clean clothes, especially an apron.

* Use separate cutting boards: For meat and produce to prevent cross-contamination.

* Clean spills immediately: To prevent them from attracting bacteria and insects.

* Organize your cooking area: Keep your cooking area clean and organized to prevent accidents and cross-contamination.

By following these steps, you can ensure a clean and safe cooking environment for yourself and your family.