What temp do you put the oven on to cook checken?

* Roasting: 325-400°F (160-200°C)

* Baking: 350-400°F (175-200°C)

* Frying: 350-375°F (175-190°C)

* Grilling: Medium-high heat (around 400°F/200°C)

Important considerations:

* Chicken size: Larger chickens need a lower temperature and longer cooking time.

* Chicken cut: Bone-in chicken takes longer to cook than boneless, skinless chicken breasts.

* Doneness: Always use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (74°C).

For more specific instructions, you can find recipes online or in cookbooks that specify the oven temperature for the particular chicken dish you are making.