What happens when water is sprinkled on a slice of bread and kept in dark corner for week?

When water is sprinkled on a slice of bread and kept in a dark corner for a week, the bread will most likely become moldy. Mold is a type of fungus that grows on organic matter, and bread is an ideal environment for mold growth. The dark, humid conditions in the corner will provide the perfect environment for mold spores to germinate and grow.

The mold will initially appear as small, white or grey spots on the bread. These spots will gradually increase in size and may eventually cover the entire slice of bread. The mold may also produce a musty or unpleasant odor.

Eating moldy bread can be harmful to your health, so it is important to discard any bread that has mold on it. If you are concerned about mold growth, you can store bread in the refrigerator or freezer to slow down the growth of mold.