Is a stainless steel spatula safe for my nonstick cookware?

* The type of stainless steel matters: Some cheaper stainless steel spatulas can have rough edges or be made with harder metal that could scratch your nonstick coating.

* The quality of your nonstick cookware matters: High-quality nonstick cookware is more durable and resistant to scratches, while cheaper ones may be more susceptible.

* The thickness of the spatula matters: A thin spatula is more likely to bend and scratch the coating, while a thicker spatula is more sturdy and less likely to damage the surface.

Here's what to look for in a safe spatula:

* Smooth edges: Make sure the spatula has no sharp edges or rough spots.

* Flexible blade: A flexible blade will conform to the shape of your pan and prevent scratching.

* High-quality stainless steel: Look for spatulas made from good quality, durable stainless steel.

It's always best to:

* Consult the manufacturer's recommendations: Check the instructions for your specific cookware to see what they recommend.

* Use a silicone spatula: Silicone spatulas are generally considered the safest for nonstick cookware as they are flexible, non-abrasive, and heat-resistant.

Ultimately, the best way to ensure the longevity of your nonstick cookware is to use a spatula that is specifically designed for it.