I heard silicone utensils safe. Is it best to use melamine or on nonstick cookware?

You're right, silicone utensils are generally considered safe for use on nonstick cookware! Here's why:

* Silicone is heat-resistant: It can withstand high temperatures without melting or warping, making it safe for use on hot stovetops or in ovens.

* Silicone is non-abrasive: Unlike metal utensils, silicone won't scratch the delicate surface of nonstick cookware, preserving its effectiveness and extending its lifespan.

* Silicone is flexible and durable: It can easily navigate around the edges of pots and pans without damaging the nonstick coating.

Melamine, on the other hand, is not recommended for use on nonstick cookware. Here's why:

* Melamine is not heat-resistant: It can melt or deform at high temperatures, potentially contaminating your food.

* Melamine is not designed for cooking: It's primarily used for serving and storing food, not for actively cooking.

In summary, silicone utensils are the best choice for nonstick cookware. They are safe, heat-resistant, non-abrasive, and durable, ensuring you can enjoy your nonstick cookware for a long time to come.