Is butter oil and ghee the same?

Butter oil and ghee are both derived from butter, but they are not exactly the same.

Butter oil is made by heating butter and removing the milk solids. The resulting liquid is then cooled and solidified. Butter oil has a high concentration of fat, and it is often used in baking and cooking.

Ghee is made by heating butter and removing the milk solids and water. The resulting liquid is then cooled and solidified. Ghee has a higher concentration of fat than butter oil, and it has a nutty flavor. Ghee is often used in Indian cooking.

So, while butter oil and ghee are both derived from butter, they are not exactly the same. Butter oil has a higher concentration of fat, while ghee has a nutty flavor.