What can i use to replace corn starch?

1. Arrowroot powder is a starchy powder derived from the root of the arrowroot plant. It is often used as a thickener for soups, sauces, and puddings. It has a neutral flavor and can be used in a 1:1 ratio to replace corn starch.

2. Potato starch is another starchy powder made from potatoes. It can be used to thicken soups, sauces, and stews. It has a slightly potato-like flavor and can be used in a 1:1 ratio to replace corn starch.

3. Tapioca starch is a starchy powder derived from the cassava root. It is often used to thicken puddings, pies, and other desserts. It has a slightly sweet flavor and can be used in a 1:1 ratio to replace corn starch.

4. Rice flour is a good option for thickening soups, sauces, and stews. It has a slightly nutty flavor and can be used in a 1:1 ratio to replace corn starch.

5. Xanthan gum is a food additive that is used as a thickener and stabilizer. It is gluten-free and has a neutral flavor. It can be used in small amounts to thicken soups, sauces, and dressings. A little goes a long way: typically about 1/8 teaspoon or less of xanthan gum is enough to thicken one cup of liquid.

6. Glutinous rice flour made from sticky rice, is commonly used in Asian cooking to make rice cakes, dumplings, and some types of noodles. Due to its high starch content, glutinous rice flour can also be used as a thickening agent and can work as a suitable substitute for cornstarch at a 1:1 ratio depending on your particular need or recipe..

Be sure to adjust the amount of thickener you use based on the desired consistency. Start with a small amount and gradually add more until you reach the desired thickness.