Best cookware for cooking in a microwave?

You're right to be cautious about microwave cookware! Not all materials are safe or suitable. Here's a breakdown of the best and worst options:

Best Microwave Cookware:

* Microwave-Safe Plastic: Look for containers labeled "microwave safe" and BPA-free. These are often used for leftovers and smaller meals.

* Glass: Most glass cookware is microwave-safe, including Pyrex and other heat-resistant glass.

* Ceramic: Look for ceramic cookware specifically designed for microwaving. Avoid those with metal trim or accents.

* Silicone: Many silicone molds and utensils are safe for microwaving.

* Paper: Paper towels and parchment paper are fine for short cooking times. Avoid using newspaper, as it can contain lead and ink that could transfer to food.

Worst Microwave Cookware:

* Metal: Metal cookware (including aluminum foil, cast iron, and stainless steel) can spark and cause fires in the microwave.

* Plastic wrap: Avoid using cling wrap, as it can melt and contaminate your food.

* Styrofoam: While styrofoam containers are often used for takeout, they can leach chemicals into your food when heated.

Tips for Choosing Microwave Cookware:

* Check for Microwave-Safe Label: Look for specific labels on the cookware that state it's microwave safe.

* Avoid Metal: Metal and metallic accents can be dangerous in a microwave.

* Choose BPA-Free: When using plastic, choose BPA-free options to avoid potential health risks.

* Test Before Using: Even if a container is labeled "microwave safe," test it for a short time first to ensure it doesn't crack or melt.

Let me know if you have any specific questions about certain types of cookware! I'm happy to help.