How can you reheat cornbread?

- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

- Place the cornbread in an oven-safe dish.

- Add a little water or broth to keep it from drying out.

- Cover with foil.

- Reheat for 10-15 minutes or until warmed.

2. Microwave

- Place the cornbread in a microwave-safe dish.

- Cover with a damp paper towel.

- Microwave on high for 30-60 seconds.

- Check to see if it's heated. Microwave again for 10-second intervals if necessary.

3. Toaster Oven

- Preheat your toaster oven to 350 degrees Fahrenheit (175 degrees Celsius).

- Place the cornbread on the baking rack of the toaster oven.

- Reheat for 5-7 minutes or until warmed.

4. Air Fryer

- Preheat the air fryer to 350 degrees Fahrenheit (175 degrees Celsius).

- Wrap the cornbread with aluminum foil.

- Place the wrapped cornbread in the air fryer basket.

- Reheat for 5-7 minutes or until warmed.