Which container feels hottest which coolest one with dry ice or cooking oil at room temperature?

Dry ice is solid carbon dioxide, which has a temperature of -109.3 degrees Fahrenheit (-78.5 degrees Celsius). Cooking oil at room temperature is typically around 72 degrees Fahrenheit (22 degrees Celsius).

When you touch a container of dry ice, the heat from your hand will cause the dry ice to sublime (turn from a solid directly into a gas). This process absorbs heat from your hand, making it feel cold.

When you touch a container of cooking oil, the heat from your hand will cause the oil to warm up. This process transfers heat from your hand to the oil, making it feel warm.

Therefore, the container with dry ice will feel coldest, while the container with cooking oil will feel warmest.