How do you keep apple crisp crisp?

- Use less liquid. One of the main reasons apple crisp can get soggy is because it has too much liquid. Be sure to follow the recipe carefully and don't add any extra liquid.

- Bake the apple crisp uncovered. This will help the liquid to evaporate and keep the crisp from getting soggy.

- Let the apple crisp cool completely. Once the apple crisp is done baking, let it cool completely before serving. This will help the filling to set and keep it from getting runny.

- Store the apple crisp in the refrigerator. Once the apple crisp has cooled completely, store it in the refrigerator. This will help to keep it fresh and crisp.

- Serve the apple crisp warm. Apple crisp is best served warm, when it is still crispy. If you want to reheat the apple crisp, be sure to do so gently so that it doesn't get soggy.