What is the most accurate way to check food cook thoroughly?

Using a meat thermometer is the most accurate way to check if food has cooked thoroughly. This is because a meat thermometer can measure the internal temperature of food, which is the best indication of whether it has been cooked to a safe temperature.

To use a meat thermometer, insert it into the thickest part of the food. The thermometer should not touch any bones or gristle. Cook the food until the thermometer reaches the desired temperature.

The following are the safe internal temperatures for different types of food:

* Beef, veal, and lamb steaks, roasts, and chops: 145°F (63°C)

* Ground beef, veal, and lamb: 160°F (71°C)

* Pork chops, roasts, and steaks: 145°F (63°C)

* Ground pork: 160°F (71°C)

* Chicken and turkey: 165°F (74°C)

* Fish: 145°F (63°C)

It is important to note that these temperatures are for food that is cooked at sea level. If you are cooking at a higher altitude, you may need to cook the food for a longer time to reach the same internal temperature.

If you do not have a meat thermometer, there are other ways to check if food has cooked thoroughly. One way is to cut into the food. The food is done if the juices run clear. Another way is to check the color of the food. The food is done if it has a consistent color throughout.