How much money does the average line cook make?

The average annual wage for line cooks in the United States was $30,000 in May 2020. However, there is a wide range in salaries, depending on experience, location, and type of restaurant. Some line cooks may earn as little as $24,000, while others may earn more than $40,000.

The following table shows the average annual wage for line cooks in various regions of the United States:

|Region|Average Annual Wage|

|----|:----:|

|Northeast|$32,000|

|Midwest|$29,000|

|South|$28,000|

|West|$31,000|

Line cooks in large metropolitan areas typically earn higher wages than those in smaller cities and towns. Additionally, line cooks who work in fine-dining restaurants or hotels may earn more than those who work in casual dining establishments.

Experience is another important factor in determining a line cook's salary. Entry-level line cooks typically earn less than those who have several years of experience. In addition, line cooks who have specialized skills, such as knife work or sauce preparation, may earn higher wages.

Overall, the average annual wage for line cooks in the United States is $30,000. However, there is a wide range in salaries, depending on experience, location, and type of restaurant.