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Is it okay to freeze sausage cornbread dressing after cooking it?
Yes. Sausage cornbread dressing can be frozen after cooking.
Freeze sausage cornbread dressing in airtight freezer containers or wraps for up to 2 months. When you're ready to serve, thaw sausage cornbread dressing in the refrigerator overnight or reheat it slowly while covered in the oven at 350°F (177°C) until heated through.
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