What are some operating units of a kitchen?

1. Food Preparation Area: This area is where food is prepared, including cutting, chopping, mixing, and measuring. It typically contains countertops, a sink, a stove, and a refrigerator.

2. Cooking Area: This area is where food is cooked. It usually includes a stove, oven, microwave, and grill.

3. Baking Area: This area is used for baking cakes, cookies, pastries, and other baked goods. It typically has an oven, mixer, measuring cups, and baking pans.

4. Dishwashing Area: This area is where dishes, pots, and pans are cleaned. It contains a sink, a dishwasher, and a drying rack.

5. Storage Area: This area is used to store food, cookware, utensils, and other kitchen supplies. It can include cabinets, shelves, drawers, and a pantry.

6. Dining Area: This area is where meals are consumed. It typically has a table, chairs, and possibly a buffet or sideboard.

7. Beverage Station: This area is used to prepare and serve beverages such as coffee, tea, juice, and water. It might have a coffee maker, tea kettle, refrigerator, and cups.

8. Waste Management Area: This area is where garbage and recyclable materials are collected. It typically contains trash cans, recycling bins, and a compost bin.

9. Staff Area: This area is used by kitchen staff for breaks, meetings, and personal storage. It might have a table, chairs, lockers, and a microwave.

10. Receiving and Shipping Area: This area is where food and other supplies are received and shipped. It might have a loading dock, a receiving counter, and a shipping area.