How do you keep stainless cookware from sticking?

There are several ways to keep stainless steel cookware from sticking:

1. Use the right amount of oil or fat: This will help create a barrier between the food and the pan, preventing it from sticking.

2. Preheat the pan: This will help the oil or fat to heat evenly and create a better barrier between the food and the pan.

3. Don't overcrowd the pan: If the pan is too crowded, the food will not have enough space to cook evenly and may stick to the pan.

4. Use a wooden or silicone spatula: Metal utensils can scratch the surface of the pan and make it more likely to stick.

5. Don't stir the food too often: Stirring the food too often can break up the barrier of oil or fat and make the food more likely to stick.

6. Clean the pan thoroughly after each use: This will remove any residual food particles that could cause the food to stick.