Instructions

1. Wash and dry the aluminum pans before you use them for the first time. This will remove any manufacturing residue from the pans.

2. Season the aluminum pans by wiping the inside of the pans with vegetable oil and turning the stove eye on low. Allow the pan to cook until the oil is absorbed into the pan. Allow the pan to cool completely before using.

3. Cook food as you normally would in a different type of pan. Aluminum pans conduct heat well, so be sure to check the contents of the pan often, and stir to prevent sticking.

4. Spray the aluminum pan with vegetable spray if you plan to brown or fry in the pan. Alternatively, you can use oil or butter. This will help prevent the fried or browned food from sticking to the bottom of the pan.