What is a professional cook called?

There are many different professional names for cooks, depending on their level of experience, specialization, and the type of establishment they work in. Here are some common ones:

General terms:

* Chef: This is the most common and general term for a professional cook.

* Cook: A general term for someone who prepares food.

* Line Cook: A cook who works on a specific station in a kitchen, like sauté, grill, or garde manger.

* Prep Cook: A cook who prepares ingredients and mise en place for other cooks.

More specific terms:

* Executive Chef: The head chef of a restaurant or hotel, responsible for all aspects of the kitchen.

* Sous Chef: The second-in-command chef, assisting the executive chef.

* Pastry Chef: A chef specializing in desserts and baked goods.

* Pizzaiolo: A chef specializing in making pizzas.

* Sushi Chef: A chef specializing in making sushi.

* Chef de Partie: A chef responsible for a specific station in a kitchen.

* Commis Chef: A junior chef who assists more senior chefs.

Other terms:

* Culinary Artist: A chef who focuses on creating innovative and artistic dishes.

* Culinary Instructor: A chef who teaches cooking techniques and skills.

* Private Chef: A chef who cooks meals for individuals or families in their homes.

The best term to use depends on the specific context.