Can you add cornstarch to apple butter?

You can add cornstarch to apple butter, but it's not typically done. Here's why:

* Consistency: Apple butter is traditionally thick and spreadable due to the natural pectin in apples. Adding cornstarch would make it even thicker, almost like a paste.

* Flavor: Cornstarch has a slightly bland flavor that might not complement the sweetness and tartness of the apple butter.

* Texture: Cornstarch can create a slightly gummy texture that some people find unpleasant in apple butter.

When you might want to add cornstarch:

* Thin apple butter: If your apple butter is too thin, a small amount of cornstarch can thicken it.

* Making apple butter fudge: Cornstarch is commonly used in fudge recipes for a smooth texture.

Alternatives to cornstarch:

* More cooking time: If your apple butter is too thin, you can simply cook it longer to evaporate more liquid and naturally thicken it.

* Pectin: You can add a bit of pectin to help thicken the apple butter.

* Apple sauce: You can stir in some apple sauce if you want a smoother consistency.

Ultimately, the decision of whether or not to add cornstarch is up to you and your personal preferences. Experiment with different methods to find what works best for you!