The Main Differences

• Once upon a time, roasting something meant to cook it over an open flame as it slowly rotated on a spit, and baking happened in the oven. Today, they both take place in the oven and it is the pans and the temperature that differs. Roasting is usually done at a temperature of 400 degrees Fahrenheit or higher and baking occurs when the temperature is below 400 F. Roasting pans are usually made of metal and are large enough to accommodate a large portion of meat like a whole turkey or a couple of roasts. Baking dishes are typically made of ceramic, glass, stone or various metals and have a lid.

Choosing a Roasting Pan

• When selecting a roasting pan, look for one that is large enough to handle whatever type of meat you intend to roast, and choose the heaviest one you can find. Heavier pans will distribute the heat more evenly and will collect the drippings during roasting without burning them so sauces and gravies won't be compromised. Stainless steel, anodized aluminum and copper are common roasting pan choices. Look for sides that are around 3 inches tall so braising is possible but heat still reaches the bottom of the meat when roasting, and try out the handles in the store a few times so you're sure they will be comfortable when it's time to lift a 20-pound turkey out of a 450-degree oven.

Choosing a Baking Dish

• Baking dishes also come in several sizes, so you must decide what types of foods you'll be baking prior to making your decision. You can find round, square, rectangular and oval baking dishes all with matching lids. They are ideal for casseroles and various savory hot dishes, lasagne, cornbread, fish dishes, cobblers and more. Baking dishes often come in sets with a few different sizes to accommodate different baking needs and in different colors to accommodate your kitchen style. Even with a functional set of baking dishes, you'll still need a basic baking sheet or cookie sheet, muffin tins and a cake pan.

Improvising

• Sometimes, cooking the dish you want to eat is more important than sticking to the rules of roasting pans and baking dishes, and a little improvisation is necessary. Try using a cookie sheet to cover a baking dish if you can't find the lid and the dish must be covered. If meat needs roasting and you don't have a proper roasting pan but do have a baking dish, try searing the meat in a pan on the stove top, then place it in the dish, uncovered in a preheated oven. The proper pans will usually yield the most favorable results, but you can modify and still enjoy an impressive meal.