Can you use Frankincense and Myrrh in cooking food?

Here's why:

* Flavor: While they have unique aromas, their flavor is not considered desirable for food. Frankincense has a slightly bitter and woody taste, while myrrh is even more bitter and pungent.

* Safety: Both frankincense and myrrh are used primarily for their medicinal and aromatic properties, and their use in food is not well-established.

* Availability: They are typically found in their resin form, which is not easily incorporated into food.

However, here are some exceptions:

* Traditional Uses: Some cultures have historical uses of these resins in cooking, often in small amounts for flavoring or preserving food.

* Infused Oils: Some companies produce oils infused with frankincense or myrrh, which can be used in very small quantities for flavoring.

* Spices Blends: Some spice blends might contain very small amounts of frankincense or myrrh, but they are rarely a primary ingredient.

If you're interested in trying them, it's essential to proceed with caution and use them sparingly. Consult a culinary professional or research reputable sources before adding them to your food.