How do you make gray Food coloring?

Ingredients:

- White food coloring

- Black food coloring

- Buttercream Frosting

- Blue Food Coloring (Optional)

Instructions:

1. Start with a base color: Begin with a small amount of buttercream frosting. This will serve as the base for your gray color.

2. Add white food coloring: Gradually add white food coloring to the frosting until you achieve a light gray shade.

3. Adjust with black food coloring: To darken the gray color, add tiny amounts of black food coloring. Be cautious, as too much black can result in a muddy color.

4. Use blue food coloring (optional): For a cooler gray tone, you can add a tiny bit of blue food coloring. This will help neutralize any warm tones and give your gray a more authentic look.

5. Mix thoroughly: Use a spatula or spoon to mix the food coloring evenly into the frosting until the color is uniform throughout.

6. Experiment: Don't be afraid to experiment with the ratios of white and black food coloring until you achieve the desired shade of gray.

Remember that it's always better to start with small amounts of food coloring and gradually add more until you reach the desired result. This way, you can avoid over-coloring your frosting and ending up with a color that's too dark or off-tone.