How do you temper a nonstick pan?

You don't temper a nonstick pan. Tempering is a process used to season cast iron cookware, not nonstick pans.

Here's why:

* Nonstick pans have a special coating. This coating is applied during manufacturing to prevent food from sticking. Tempering involves applying oil to a pan's surface to create a protective layer, which is unnecessary and could even damage the nonstick coating.

* Tempering can damage the nonstick coating. The high heat involved in tempering can cause the nonstick coating to flake or chip.

* Nonstick pans are designed for low-heat cooking. They are meant to be used over medium or low heat to prevent the coating from degrading.

Instead of tempering, here's how to care for your nonstick pan:

* Hand-wash it. Avoid using abrasive cleaners or scouring pads, which can scratch the coating.

* Use low to medium heat. High heat can damage the nonstick coating.

* Use silicone or nylon utensils. Metal utensils can scratch the coating.

* Avoid using sharp knives on the pan. This can also damage the coating.

* Store the pan properly. Don't stack other cookware on top of it, which can scratch the surface.

By following these tips, you can keep your nonstick pan in good condition for years to come.