HOW can I rejuvenate dried up raisins to include them in a muffin recipe?

1. Quick Soak Method:

- In a heatproof bowl, combine the dried raisins with very hot tap water.

- Let the raisins soak for 5-10 minutes, or until they plump up.

- Drain the raisins and pat dry with a paper towel.

2. Steaming Method:

- In a small pot or steamer, bring water to a simmer.

- Place the dried raisins in a colander or steamer basket and set it over the pot of simmering water.

- Cover and let the raisins steam for 5-10 minutes, or until they soften.

- Remove the raisins from the heat and let them cool slightly.

After rehydrating the raisins using either method:

- Check their texture. If they're still a bit firm, you can give them a quick chop or pulse in a food processor to create smaller pieces.

- Proceed to use the raisins in your muffin recipe as you normally would.

Tips:

- If you have time, opt for the longer soaking method as it allows the raisins to absorb more moisture and rehydrate more thoroughly.

- Avoid using boiling water as it may cause the raisins to lose some of their natural flavors.