How do you make your tapioca thicker?
Method 1: Cooking the tapioca longer
- Use more tapioca.
- Add less liquid to the recipe.
- Simmer the tapioca stirring regularly until it reaches desired consistency.
- Reduce the tapioca pearls (if applicable).
Method 2: Adding cornstarch or arrowroot powders.
- Ensure you are measuring the correct ratio of cornstarch or arrowroot to liquid
- Bring a small amount of liquid to a boil.
- Gradually whisk in the cornstarch to form a slurry.
- Add the cornstarch slurry to the liquids that need to be thickened and cook until the desired thickness is achieved.
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