Will cannabis alter the flavor if I add it on my cooked recipe?

Adding cannabis to a cooked recipe can introduce a distinct herbal or earthy flavor, depending on the specific cannabis strain used. The intensity of the cannabis flavor also depends on the amount added and the preparation method. In some cases, the flavor and aroma of cannabis can complement savory dishes like pasta, pizza, stews, soups, curries, and marinades. However, it's worth noting that different individuals may have varying preferences and sensitivities to the unique flavor of cannabis. If the cannabis flavor becomes overbearing or unwanted, it is best to use a smaller amount or explore different strains to find a suitable balance between the intended dish flavor and the cannabis influence. Experimentation and personal taste play a major role in incorporating cannabis into cooking.