What is the quickest way to cook slime out of okra?

It sounds like you're trying to make okra without the slimy texture! That's totally doable. Here's the deal:

Okra slime isn't something you "cook out" in the traditional sense. It's actually a natural gum called mucilage. This gum is what makes okra slippery.

Here are the fastest ways to reduce okra's slime:

1. High Heat & Short Cooking Time:

* Searing: This is the quickest method. Heat oil in a pan over high heat. Add sliced or diced okra and cook for 3-5 minutes, stirring frequently. This sears the outside, minimizing slime production.

* Sautéing: Similar to searing, but you cook for a bit longer (5-7 minutes), allowing the okra to soften slightly.

2. Acid & Heat:

* Vinegar: Adding a splash of vinegar (apple cider or white) to your cooking oil helps break down the mucilage.

* Tomato Products: Tomatoes are naturally acidic and can also help reduce slime. Add diced tomatoes or tomato sauce to your okra dish.

3. Quick Blanching:

* Blanching: Bring a pot of water to a boil, add okra, and cook for 1-2 minutes. Drain immediately and shock in ice water to stop the cooking process. This method helps reduce the slime without overcooking the okra.

Important Note: All of these methods will still result in some level of slime, especially if you use immature okra.

Tips:

* Smaller Okra: Young, tender okra has less mucilage.

* Dry Okra: Pat okra dry before cooking to remove excess moisture.

* Don't Overcook: Overcooked okra becomes mushy and slimy.

Let me know if you have a specific recipe in mind. I can offer more tailored advice!